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Recipe Costing

Name: Recipe Costing
Rating: 4.5 (2 reviews)

By Recipe Costing Software

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Highlights : About Recipe Costing

Nutritional analysis

Menu item costing

Real-time inventory tracking

Invoice receiving

Inventory transfer between locations

Multi-currency support

About Recipe Costing

Recipe Costing Software is a cloud-based recipe costing and restaurant management solution designed to assist businesses with cost control, inventory management, sales data tracking, and more. Recipes, sub-recipes, and menu items can be costed, and users can manage allergy and nutrition information for all of their ingredients and finished goods. Users can create fully-costed menu items, recipes, and sub-recipes, including the cost of ingredients, materials, and labor. Cost breakdowns for both the total recipe and individual portions can be viewed and tracked. Integration with the USDA database allows users to search for nutritional information for standard or branded food products, and print nutrition labels for their finished goods. Allergen information can be added for each ingredient and is automatically carried through into any recipes or menu items made with that ingredient. Inventory can be tracked and managed, with options for multiple par levels for different locations, point of sale (POS) integration for real-time inventory updates, and inventory transfer between locations.

Specifications

Business Size

Startup

Customization

Yes

Deployments

Cloud

Language Support

English

Platforms

Product Details

Features

Nutritional analysis

Point of Sale (POS) integration

Recipe management

Menu planning

Nutritional label creation

Allergen tagging

Waste management

Multi-currency support

Purchase order creation

Ingredient database

Production & prep lists

Inventory transfer between locations

Commissary management

Reporting & dashboards

Benefits

Allergens ingredients

Allergens for individual ingredients can be added or removed, including celery, eggs, peanut, soya, nuts, crustaceans, fish, lactose, mustard, sesame, sulphur dioxide, and gluten, and allergen information is automatically carried through into recipes, sub-recipes, and menu items.

Inventory counts

Portion sizes and inventory counts can be tracked using a range of different units, both metric and imperial, and different par levels can be set for item inventories across multiple locations.

Recipes and Sub-recipes

Recipes and sub-recipes can be created using food, material, and labor costs, and details of both the total recipe cost and individual portion costs are displayed to users.

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