Highlights : About Parsley

Inventory Management

Kitchen Management

Recipe Management

Nutritional Analysis

For Cafeterias
Product Details
Features
Inventory Management
Billing & Invoicing
Kitchen Management
Menu Management
Recipe Management
Reporting/Analytics
Nutritional Analysis
For Healthcare Facilities
Menu Planning
Benefits
Recipe Management & Nutrition Facts
All your recipes in one place, where you can search, edit, and scale them, and get their nutritional information and allergens. Read-only accounts for your staff and in the kitchen.
Cost Control
Parsley understands your recipes, instantly calculates costs, and shows you how changes affect your bottom line. Cooking and prep instructions are created and scaled accurately and automatically.
Inventory & Purchasing
Take inventory by location or GL. Value is calculated automatically. Purchasing can be done based on pars or to forecast, with inventory subtracted.